Nathaniel Winston

I was born on September 7th, 1987​ to Jody and Martha Winston in Texas. I have one older sister, Adrienne and an older brother, Joseph and of course my six younger brothers: Timothy, Matthew, Andrew, Luke, Philipp and Peter. It was a pretty full house and we were home-schooled​ so I graduated from the prestigious Winston Academy. I studied cooking at the Cesa De Universidad in Mexico City and am working on my degree in Hotel and Restaurant Management from the Conrad N. Hilton School at the University of Houston.



I am an Eagle Scout and member of the Order of the Arrow, I taught wilderness survival merit badges for the boy scouts and loved it. I do also have a creative side too, I love metalworking and making wire jewelry. I'm a great cook and was on the U of H Iron Chef team. I like to think I can make a meal out of the weirdest combination of ingredients.



Right now I'm working with a college financial planning firm doing client management and relations, marketing and lots of other odd jobs.  I'm also doing freelance and contract work with public relations, marketing and client management as well as a few shifts a week as a server at Yia Yia Mary's, a local greek restaurant. But the thing I'm really into right now is the job I just started working as a chef doing some really fun stuff with lunch service at a major office building, I get regular hours and I get to spend lots of time in the kitchen creating new and exciting dishes every day!

​

I'm really excited about the wedding and have taken on the task of handling all the food and alcohol as well as helping my lovely fiance' with whatever she needs.